Asian recipe sauce

Asian greens with oyster sauce

You must be logged in to interact with the activity feed. Add the cornstarch mixture and cook until the sauce boils and thickens, about one minute. My sil is phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. To make, simply combine the sauce ingredients and add to your stir fry. *shaoxing (also spelled shao hsing) is a chinese rice-fermented cooking wine, easily available at grocery stores with robust asian foods sections or at asian food stores. I made this tonight to slather on some grilled chicken, pineapple and vegetable kabobs.

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Looks really great, lindsay! pinned it to try. Not only are they tasty but so simply and easy to make.