The plane ride was 5 hours and he had to hand-carry it. We reserve the right to delete off-topic or inflammatory comments. Cook the sweet soy sauce while your chinese sausage and rice cook. And surely will link to your post mentioning my inspiration! keep up the good work! While slices of chinese sausage are good in any stir-fry, my favorite way to use them is in a rice or noodle dish, so the staple soaks ups the fat rendered from the sausage. The primary difference is that most of the street vendors in thailand grill various types of sausages which are offered with a bag of sticky rice. In addition to helping to releasing the casing for easy removal, boiling them also helps to release some of the fat.
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Can you help to explain more about this for me? I have recently been trying my hand at some authentic chinese dishes.